Champagne Rosé

The feminine side of Champagne to make the gold of our vineyards blush.

With its heady nose of soft fruit, it fructifies on your lips, the sweetness of raspberries on a bed of roses.

The Rosé displays an elegant coppery colour.

The nose reveals a delicate and light raspberry bouquet.

Rounded and satisfying on the palate, it develops its intense nuances of soft fruit.

The Rosé is the ideal companion to a soft fruit crumble or a runny-centred chocolate cake.

Blending

60 % de Pinot Noir
35 % de Chardonnay 
5 % de Meuniertinged
with 8% of Bouzy Rouge

Ageing

2 years' ageing in cellars

Dosage

8g/l 

Bottling

Half bottle, bottle or Magnum.

Rosé
Rosé
Rosé

Awards and Medals

Le Guide Hachette des Vins
See the awards
2000
2001
2002
2006
2018
IWSC - International Wine & Spirit Competition
See the awards
2008
2009
2010
2016
2017
Brut rosé iwsc 2018
2018
Brut rosé iwsc 2018
Decanter World Wine Awards
See the awards
2015
2016
2017
2018
2020
Concours Mondial de Bruxelles
See the awards
2010
2011
2012
Vinum Extra
See the awards
2016
16/20
2020
17/20

Wines for Dishes

Whether classical or original,
we offer you
Dish and Wine pairings
that will distil the aromas
of our Champagnes.

Rosé and runny-centred chocolate cake

Rosé and runny-centred chocolate cake

Dessert of Chocolate and Champagne

Ingredients

  • 125g of flour
  • 125g of unsalted butter
  • 250g of caster sugar
  • 200g of dark chocolate
  • 4 eggs
  • 1/2 packet of yeast

Method

  • Preheat the oven to 180°C
  • Melt the chocolate in a saucepan
  • Take off the heat, add the butter, the flour and the yeast
  • Whip the egg yolks with the sugar
  • Then add it to the chocolate preparation
  • Beat the egg whites stiff and incorporate into the preparation
  • Pour the mixture into a buttered mould then bake
  • for 35 minutes

To enjoy with a bottle of Champagne
Rosé Bernard REMY

Mixology

Mixology is the subtle art of creating cocktails. And naturally, champagne is an essential ingredient in devising ever more refined drinks. Here we offer you a few cocktails that will reveal all the diversity of aromas in our Champagnes.

Rosé with Grapefruit

Rosé with Grapefruit

A champagne cocktail between grapefruit and soft fruit

Ingredients for 2 Champagne Cocktails

  • 1 bottle of Champagne
  • Rosé Bernard REMY
  • 1 grapefruit
  • Preserved zests of grapefruit
  • Angostura

Method for 2 glasses

  • Cut the grapefruit in half
  • Set aside 4 quarters and press the rest
  • Add 2 soup spoons of Angostura
  • Add the strained grapefruit juice
  • Pour on the well chilled champagne
  • Add 2 grapefruit zests

Find out how to consume our Champagne

See our tips

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