Champagne Grand Cru

The full expression of nature delivers us the unique flavours of Grands Crus Champagne.

The nose reveals the rich sweetness of fruit delicately ripened in the sun. The honey with its roundness balances the aromas while preserving their freshness.

With its fine sparkling gold colour, the Grand Cru is an elegant and refined champagne.

The nose reveals delicate citrus aromas, confirmed by a fresh and lively explosion in the mouth.

A full, structured wine astonishingly long on the palate.

Drink with salmon toasts.

Champagne
Grand Cru

Blending

100% Chardonnay
From our Grand Cru vineyard in Mesnil-sur Oger

Ageing

4 years' ageing in cellars

Dosage

8g/l

Bottling

Bottle of 750 ml.

Grand Cru
Grand Cru
Grand Cru
Grand Cru

Awards and Medals

Le Guide Hachette des Vins
See the awards
2006
2007
2014
IWSC - International Wine & Spirit Competition
See the awards
2008
2009
2010
Decanter World Wine Awards
See the awards
2010
2011
2015
Concours Mondial de Bruxelles
See the awards
2016
2018
2019
Gilbert Gaillard
See the awards
2014
87/100
Mundus Vini
See the awards
2017
2018
grand cru médaille or 2020
2020
grand cru médaille or 2020

Wines for Dishes

Whether classical or original,
we offer you
Dish and Wine pairings
that will distil the aromas
of our Champagnes.

Grand Cru and Salmon

Grand Cru and Salmon

Simply exquisite to the taste buds.

Ingredients

  • 400g of smoked salmon
  • or gravlax
  • Fresh thyme
  • Assortment of peppers
  • Dill

Method

  • Take the salmon out of the refrigerator
  • 1h before eating
  • Cut it into thin slices
  • Crush the peppers and sprinkle on
  • Place a small drop of olive oil
  • Add a little thyme and dill

To enjoy with a bottle
of Champagne Grand Cru Bernard REMY

Mixology

Mixology is the subtle art of creating cocktails. And naturally, champagne is an essential ingredient in devising ever more refined drinks. Here we offer you a few cocktails that will reveal all the diversity of aromas in our Champagnes.

Grand Cru and Anjou Soup

Grand Cru and Anjou Soup

A rich-tasting cocktail with a lot of zing

Ingredients for 4 glasses

  • Champagne Grand Cru Bernard REMY
  • 20 cl of Cointreau
  • 10 cl of fresh lemon juice
  • 10 cl of fresh orange juice
  • 20 g of cane sugar
  • Mint leaves

Method

  • Mix the Cointreau, lemon juice
  • orange juice and sugar
  • Strain and leave in a cool place
  • for a few hours
  • Serve in a glass and cover
  • gently with extremely chilled
  • Champagne
  • Place one or two mint leaves

Find out how to consume our Champagne

See our tips

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