Champagne Millésime 2013

In vintage years, the Earth offers us grapes for exceptional cuvées.

Let time do its work with humility, wait, and wait still more ... an oenological journey to the heart of the alchemy of the vine.

The Millésime is dressed and sparkling gold.

The nose, the fine and delicate aromas reveal the mineral-like quality and elegance of this champagne.

Predominantly floral on the palate, revealing the complexity and maturity that make the Millésime an exceptional cuvée.

The Millésime can be subtly accompanied by a vanilla mille-feuille.

Champagne
Millésime 2013

Blending

60% Chardonnay
25% Pinot Noir
15% Pinot Meunier

Ageing

5 years' ageing in cellars

Dosage

8g/l

Bottling

Bottle of 750 ml

Millésime 2013

Awards and Medals

Wine Spectator
See the awards
2020
90 points

Wines for Dishes

Whether classical or original,
we offer you
Dish and Wine pairings
that will distil the aromas
of our Champagnes.

Millésime 2013 - Crème Brulée

Millésime 2013 - Crème Brulée

Vanilla to reveal the complexity of the years

Ingredients

  • 150g of crème fraîche
  • 100g of sugar
  • 6 egg yolks
  • 1 vanilla pod
  • Brown or demerara sugar

Method

  • Take out the vanilla seeds, blend
  • with the cream and set over low heat
  • with the vanilla pod split open
  • Beat the egg yolks and sugar to
  • obtain a ribbon of sugar
  • Mix with the cream while still warm
  • Place in ramekins
  • Place in a water bath in the oven
  • at 160°C for 35 minutes
  • Leave to cool for 4 hours in the refrigerator
  • Sprinkle with sugar before serving
  • and caramelise with a torch.

To enjoy with a bottle of Champagne
Millésime Bernard REMY

Mixology

Mixology is the subtle art of creating cocktails. And naturally, champagne is an essential ingredient in devising ever more refined drinks. Here we offer you a few cocktails that will reveal all the diversity of aromas in our Champagnes.

Millésime 2013 - Kir Royal

Millésime 2013 - Kir Royal

Cocktail in the French tradition

Ingredients

  • Champagne Millésime 2013 Bernard REMY
  • 2 cl of blackcurrant or raspberry liqueur
  • Some soft fruit

Method

  • Pour a little liqueur into the glass
  • Add the well chilled champagne
  • Add a little soft fruit

Find out how to consume our Champagne

See our tips

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