Champagne Carte Blanche

The simplest colours are always the most chic!

Sparkling and expressive cuvée delicately fruity on the palate and a finishing with a perfect balance of the senses.

Carte Blanche glows with a pretty golden colour.
BottlingIts lively, intense bubbles give a delicate and persistent foam.

On the nose, light aromas of lime, honey and lemon develop with finesse before opening on the palate in fresh, mentholated notes.

Carte Blanche will perfectly accompany breast of duck with spices.

Champagne
Carte Blanche

Blending

60% Pinot Noir
35% Chardonnay
5% Pinot Meunier

Ageing

3 years' ageing in cellars

Dosage

8g/l for Brut
33g/l for Demi-Sec
0g/l for Brut Nature

Bottling

This cuvée is available from quarter bottles (20 cl) to Nabuchodonosor (15 litres).

Carte Blanche

Awards and Medals

Le Guide Hachette des Vins
See the awards
2010
2015
2017
2019
IWSC - International Wine & Spirit Competition
See the awards
2013
carte blanche IWSC 2013
2013
carte blanche IWSC 2013
2016
2017
2018
Decanter World Wine Awards
See the awards
2010
2011
2012
2013
2014
2016
2017
2018
2019
2020
Concours Mondial de Bruxelles
See the awards
2010
2012
2014
2015
2016
2018
2019
Gilbert Gaillard
See the awards
2014
81/100
2015
83/100
Vinum Extra
See the awards
2013
16/20
Wine Spectator
See the awards
2014
90 pts
Mundus Vini
See the awards
2013
2020
International Wine Challenge
See the awards
2019
carte blanche IWC bronze 2020
2020
carte blanche IWC bronze 2020

Wines for Dishes

Whether classical or original,
we offer you
Dish and Wine pairings
that will distil the aromas
of our Champagnes.

Carte Blanche Reception

Carte Blanche Reception

The ideal companion to your petit fours

Ingredients and applications

  • Bread, ham, cheese and garlic
  • Cucumber, radish and lumpfish eggs
  • Blinis, cream and smoked salmon
  • Toast and foie gras
  • Crustless bread and dry cured ham
  • Sweet and savoury mini entremets
  • All your creative ideas ...

To enjoy with a bottle
of Champagne Carte Blanche Bernard REMY

Mixology

Mixology is the subtle art of creating cocktails. And naturally, champagne is an essential ingredient in devising ever more refined drinks. Here we offer you a few cocktails that will reveal all the diversity of aromas in our Champagnes.

Orange and Carte Blanche

Orange and Carte Blanche

Ingredients

  • Champagne Carte Blanche Bernard REMY
  • Fresh oranges
  • Cointreau
  • Cane sugar

Quantities

  • One teaspoon of Cointreau
  • One teaspoon of sugar
  • 4 cl of strained fresh orange juice
  • 9 cl of well chilled champagne

Find out how to consume our Champagne

See our tips

By continuing to browse without changing your settings, you accept the use of cookies.